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Pineapple Fried Rice


2 eggs, lightly beaten

250g bacon, rind removed and sliced

1 red capsicum, chopped

1 green capsicum, chopped

4 spring onions, sliced

225 g can pineapple pieces, drained

4 c cooked white rice

1 tbsp soy sauce


Heat large frying pan and cook eggs in a little oil until set.   Remove egg to a plate and cut into strips.   Cook bacon in the pan for 2-3 min.   Add capsicum, spring onions and pineapple.   Cook for 1-2 mins.   Add rice and soy sauce and toss together over medium heat until warmed through.   Serve topped with egg.