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Chilli Bean And Scrambled Egg pizza

Chilli bean and scrambled egg pizza


400g can chilli beans

6 small wholemeal pita bread

6 eggs

1/3 cup Edam cheese,grated


  1. Spread canned chilli beans over wholemeal pita breads
  2. Top with scrambled eggs and grated cheese
  3. Bake at 180°C until hot through and cheese is melted


Add vegetables such as sliced capsicum, zucchini, tomatoes

This meal can be found in the Cheap Eats cook book put out by The Heart Foundation in conjunction with the New Zealand Federation of Family Budgeting Services. You can download a copy here: