Chilli bean and scrambled egg pizza
Ingredients:
400g can chilli beans
6 small wholemeal pita bread
6 eggs
1/3 cup Edam cheese,grated
Method:
- Spread canned chilli beans over wholemeal pita breads
- Top with scrambled eggs and grated cheese
- Bake at 180°C until hot through and cheese is melted
Alternatively:
Add vegetables such as sliced capsicum, zucchini, tomatoes
This meal can be found in the Cheap Eats cook book put out by The Heart Foundation in conjunction with the New Zealand Federation of Family Budgeting Services. You can download a copy here: http://www.heartfoundation.org.nz/healthy-living/healthy-eating/free-healthy-food-cookbooks